Sunday Brunch Casserole

Sunday Brunch Casserole

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"A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!"
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1 h 5 m servings 511 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 37.3 g
  • 57%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 436 mg
  • 145%
  • Sodium:
  • 1549 mg
  • 62%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
  3. Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
  4. Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
  5. Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.


  1. 45 Ratings

Most helpful positive review

I would make this again. I tweaked it a little. Baked the hash browns in the oven, in the bottom of my casserole dish after mixing them with a little olive oil, salt and pepper. Mixed precooke...

Most helpful critical review

Took longer than 15 min. to prepare. Took longer than 50 min to fully cook.

Most helpful
Most positive
Least positive

I would make this again. I tweaked it a little. Baked the hash browns in the oven, in the bottom of my casserole dish after mixing them with a little olive oil, salt and pepper. Mixed precooke...

Great casserole! Easy to throw together with simple ingredients. Great ratio of bacon, egg and cheese. Thankful for a breakfast casserole without a bread base.

This is very easy to throw together and tastes very good too. I used russet potatoes that I grated into my salad spinner full of cool water - triple rinsed the potatoes using the insert as a col...

Followed the recipe exactly except used country style potatoes instead of hash browns and it was really good. I will be making this again.

I was looking for a breakfast casserole recipe, and I am glad I chose this one. The proportions of eggs, potatoes, and meat were just right. It took almost an hour to cook, but that is because ...

Made this for a brunch with a group of friends. Everyone loved it. But as we were already having bacon, I subbed the bacon for ground sausage. Also very tasty. I ended up cooking in an 11 3/4 ...

Best egg bake casserole I've ever made. It was a huge hit Christmas morning. I prepared the dish exactly as directed and served with salsa. I rated this 5 stars which says a lot since I hav...

I always receive compliments when I make this casserole. Leftovers heat up great. Perfect just as recipe is written.

This recipe is just what I was looking for: a breakfast casserole with no crust that I could make ahead and take pieces to work for quick reheating. My changes were that I used spicy turkey sau...

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