Baked Potato Casserole

Baked Potato Casserole

rocc27 1

"This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 45 m servings 354 cals
Serving size has been adjusted!

Original recipe yields 45 servings



  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 829 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into cubes.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  3. Preheat oven to 325 degrees F (160 degrees C). Lightly grease an 8-quart baking dish.
  4. Combine potatoes and bacon in a large bowl. Mix Cheddar cheese, cheese sauce, sour cream, mayonnaise, onions, chives, salt, and pepper in a bowl. Stir cheese mixture into potatoes; transfer to baking dish and cover with aluminum foil.
  5. Bake in preheated for 50 minutes; remove foil and continue baking until cheese is bubbly and lightly browned, about 10 minutes.



My family completely devoured this casserole. As usual I did make some changes. I scaled the recipe down to 10 servings, left out the onions, and used home made cheddar cheese sauce. Had I us...

The only reason why I am marking this as a 4 is because I did not add all of the ingredients or follow the recipe to the letter. I did not use onions or chives. I really just guessed at all the ...

I reduced this recipe down to two and half lbs. of red potatoes. I also didn't have any processed cheese so I used all cheddar cheese. I really was lazy and felt the potatoes would cook in the o...

I've made this recipe several times now for family get-togethers. Both times I followed the exact recipe, always feeling like I've made more than I should. I've yet to bring one bite home. Buy ...

We substituted some Philadelphia cream cheese alfredo spread/sauce (because that's what we had in the fridge)for the cheese sauce and it was delicious. I did boil the potatoes ahead of time and...

took this to a Senior dinner at church ---they almost ate my arm off trying to get to the casserole ---you done good--got lotsa requests for recipe ---thanks --I took all the credit for the reci...

Substituted some sliced green onions (tops only) since I was out of chives. Took it to a Sunday School party - a hit! Got requests for the recipe. Thanks for posting it.

These are awesome!

This turned out AMAZING. Both me and my husband loved it. Made a few simple changes. I used a bag of the real bag bits instead because I HATE cooking bacon. I used Velveeta cheese in place of th...