Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
We LOVE this recipe. I think it'd be great as is, but I have made a few adjustments to make it healthier and vegan, to suit our tastes. Instead of olive oil, I cook the veggies in step 2 in veg ...
Pretty great vegetarian enchiladas! The only comments I have are that I really prefer a saucier enchilada, so I would probably sauce it up with a traditional enchilada sauce not just topped with...
Increased cheese to two cups and just used my favorite enchilada sauce instead. Great for meatless Monday.
Tasty and easy Meatless Monday meal. I used quinoa instead of the rice the second time I made it for even more nutrition.
These were awesome!!! My whole family loved them and asked for more. The only change I made was instead of brown rice I used quinoa. Delicious!
Delicious. Didn't change anything other than used white rice (that's what I had). We are not vegetarians but I made this for a guest and we all enjoyed it. Will make again.
Delicious...thank you!! I made it as shown except I didn't feel like rolling the tortillas, so I laid a layer of homemade enchilada sauce, a layer of corn tortillas, a layer of mixture, a layer...
Love them! Although for my tender tastebuds it is a bit spicy. I think I will reduce my crushed red pepper next time. But, excellent flavor! And I omit the green peppers and use Basmati rice.
I made this last night and they were excellent. I did a couple of thing different, I used homemade Cuban style black beans, used both green and yellow bells. I omitted the spices and rotel (cuba...