Easy Corned Beef and Cabbage

Easy Corned Beef and Cabbage

62
Trisheee 2

"This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner."
Saved
Save
I Made it Rate it Share Print

Ingredients

8 h 15 m servings 647 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 647 kcal
  • 32%
  • Fat:
  • 34.3 g
  • 53%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 38.8 g
  • 78%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 2852 mg
  • 114%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.
  2. Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

62
  1. 78 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is the first corned beef and cabbage recipe I have ever made. It was so good that I have no need to ever try another. Besides the fact that it was very easy to make, it tastes amazing! My b...

Most helpful critical review

The meat came out great but I was disappointed with the vegetables. I followed the recipe except I left out the potatoes and added more onion. The vegetables were really bland. I can't figure ou...

This is the first corned beef and cabbage recipe I have ever made. It was so good that I have no need to ever try another. Besides the fact that it was very easy to make, it tastes amazing! My b...

Served this last night to husband and guests. Delicious! This will be my go-to recipe for corned beef! The only thing I will change is to steam the cabbage separately to retain the pretty green ...

This was delicious by the recipe, but I may tweak it a little bit for more carrots & potatoes.

Easy to make and great flavor. Next time I will add the cabbage When is cooked half thru. The cabbage did not keep it's color.

I made this recipe, as is, and it was delicious. Definitely agree that maybe more potatoes and carrots.

This was one of the best recipes I've ever tried for corned beef. I liked the little hint of sweetness. I added brown sugar instead of white. I think 1-2 cups of water would be sufficient. I d...

Great!!!

While I am not a corned beef connoisseur, I was asked to cook this for Saint Patrick's Day for my girlfriend. What I can say, is that this is the best corned beef dinner I have tasted, and she L...

I have been getting recipes from this website for several years now. This the my first time that I'm rating a recipe. This recipe is FANTASTIC!! I used white potatoes (about 6) and about three...