Chicken Crumb Coating

Chicken Crumb Coating

muchkin

"A fun and crunchy coating made with cornflakes, sesame seeds, and Parmesan cheese."
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Ingredients

55 m servings 466 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 37.1 g
  • 74%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Combine cornflakes, Parmesan cheese, sesame seeds, paprika, and oregano in a bowl. Cover and refrigerate for up to 4 months.
  3. Dip chicken pieces in milk, then roll in about 1 1/4 cups coating mix. Place in baking pan.
  4. Bake in preheated oven until no longer pink at the bone and juices run clear, about 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Reviews

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What can I say - this is tasty and crunchy & easy too. I made this for Faceless Frenzy July 2012 - it didn't have a review or a picture. I will use this again for sure.

FANTASTIC!! Very easy to do and incredibly flavorful.

No changes....great to have on hand. I use this for fish as well. Normally I used bread crumbs, but the cornflakes give it a crunchier coating. Thanks for sharing!

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