Pork Tenderloin with Pineapple Salsa

Pork Tenderloin with Pineapple Salsa

zorra65

"The fresh salsa makes this dish perfect for a hot summer night or picnic."
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Ingredients

1 h servings 207 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C). Line a shallow roasting pan with aluminum foil.
  2. Place pork in roasting pan. Combine 3 tablespoons brown sugar, mustard, and ginger in bowl; spread over pork.
  3. Bake in preheated oven until juices run clear and a meat thermometer reads 160 degrees F (71 degrees C), about 35 to 40 minutes. Let stand 10 minutes before slicing.
  4. Combine pineapple, peppers, green onions, cilantro, and 1 tablespoon brown sugar in a bowl. Serve with pork.

Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

I loved the pineapple salsa, however, in the future I will leave out the cilantro.

Most helpful critical review

This was ok, but, unfortuneately, not one of our favorites. While there were a lot of different flavors going on, I felt that it was still lacking...something. I can't put my finger on it exactl...

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Least positive
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This was ok, but, unfortuneately, not one of our favorites. While there were a lot of different flavors going on, I felt that it was still lacking...something. I can't put my finger on it exactl...

roast is pretty good. Salsa= not so much

I loved the pineapple salsa, however, in the future I will leave out the cilantro.

Made this for a dinner party and it was a big hit! My only serving suggestion is let the salsa warm up to room temp before serving, otherwise the cold salsa sucks the warmth right out of the por...

I made this as is no changes. My husband and myself love this recipe! The pineapple salsa, in my opinion, sets this over the top. We have used the salsa for other recipes as well. We make this o...

Probably one of my favorite pork loin recipes. Easy to make and not very messy. You might think two pounds is a lot but it cooks down a bit and it tastes so good that your family will pick it ...

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