Mocha Cake V

Mocha Cake V

PIANOJEN8

"This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 568 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 568 kcal
  • 28%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 68.6g
  • 22%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 541 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.
  3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.
  4. For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.

Reviews

Read all reviews 15
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

i made this because i had yellow cake mix i wanted to get rid of. for a cake that uses a mix as its base, this was not bad. we don't drink, so i used 1/2 cup of caramel-flavored cappachino.

Most helpful critical review

Good- Make sure you grease "and flour" bundt pan really well. I only greased and the cake looked like it had exploded. Didn't look good but sure tasted great!

Most helpful
Most positive
Least positive
Newest

i made this because i had yellow cake mix i wanted to get rid of. for a cake that uses a mix as its base, this was not bad. we don't drink, so i used 1/2 cup of caramel-flavored cappachino.

Good- Make sure you grease "and flour" bundt pan really well. I only greased and the cake looked like it had exploded. Didn't look good but sure tasted great!

This was great. My husband's not a cake eater and loved it. My daughter doesn't like coffee and loved it. Moist, and it lasted a long time. I took some liberties with the icing and just mixe...

I this cake was awesome, moist and delicious. I didn't taste any coffee flavor though so the name of the cake is misleading.

Loved it. I didn't have the half cup of coffee liquer so I just added a half cup of strong coffee and it turned out great, probably a little better for kids eating it, too.

Made it just as the recipe states and it turned out great. Next time I will double the amount of icing, though. Thanks for sharing!

This is a very quick and easy cake to make. I always bring this cake to every social function and it is always a crowd pleaser.

Very Good cake. We were out of sour cream, so we subbed the sour cream for 1 cup yogurt plus one tsp baking soda,. We did want more of a mocha flavor in the glaze, so we added 1/2 cup strongly...

This was a good cake, everybody seemed to like it, but I thought it needed more coffee flavor. Will probably make again and either add instant coffee to the Kahlua or use coffee extract that I ...

Other stories that may interest you