Simple Deviled Eggs

Simple Deviled Eggs

84
Suzanne EE 8

"The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture."
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 327 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 563 mg
  • 188%
  • Sodium:
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

Reviews

84
  1. 114 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I tripled this recipe. I used reduced fat mayonnaise, dijon mustard and white WINE vinegar in this recipe. My whole family loved these, especially my husband. He said they reminded him of his mo...

Most helpful critical review

A much easier version of devjled eggs is to eliminate the chopping altogether and add the mayo, mustard if you like and a couple of heaping Tbs of sweet pickle relish. If you like chopped onion,...

I tripled this recipe. I used reduced fat mayonnaise, dijon mustard and white WINE vinegar in this recipe. My whole family loved these, especially my husband. He said they reminded him of his mo...

I never saw anyone get quite so excited over a deviled egg as I did Hubs when I beckoned him to try these. And I've yet to see such an enthusiastic display...over a deviled egg. He, with the ...

Oh, I am in LOVE w/ these eggs...They are PERFECT! Made exactly as written and would not change a thing. Great balance of flavors and loved the addition of the celery and onion for a bit of text...

A much easier version of devjled eggs is to eliminate the chopping altogether and add the mayo, mustard if you like and a couple of heaping Tbs of sweet pickle relish. If you like chopped onion,...

I couldn't resist adding my own touch... Added 2 Tbsp. Sweet relish, instead of white vinegar used red wine vinegar, instead of prepared mustard used honey mustard with bacon dressing, sprinkled...

These are pretty good. I'm not a huge fan of deviled eggs, but I liked these and my daughter did too (she was the one I was making them for). Although I found them to be quite salty at first (an...

The mixture of sugar and salt is unpleasant. Also, I don't think it needs the vinegar. Too much going on here...these are not at all "simple"!

This was my first time ever making deviled eggs. I took Sarah Jo's advice and switched to white wine vinegar and Dijon mustard. Instead of mayo, though, I used Miracle Whip. My boyfriend's dad,...

Awesome deviled eggs! Didn't use the celery as we didn't have any, but can't wait to make these again with it!