Baked Potato Pizza

Baked Potato Pizza

Brent BeSaw

"Perfect for Super Bowl parties or any other gathering, this pizza is loaded with bacon, green onions, cheese, and sour cream. It tastes just like a baked potato!"
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Ingredients

1 h 50 m servings 440 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 627 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
  2. Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel.
  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  4. Preheat oven to 400 degrees F (205 degrees C). Lightly grease a pizza pan.
  5. Mix pizza crust mix, water, and oil in a large bowl with a fork until ingredients combine. When dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Let stand for 5 minutes. Shape dough into a flat circle and place on pizza pan. Build up edges slightly.
  6. Bake pizza dough in preheated oven until crust is firm and begins to brown, 5 to 6 minutes.
  7. Toss butter with garlic powder, Italian seasoning, and potatoes in a large bowl. Combine sour cream and ranch dressing in a small bowl; spread over crust. Top with potato mixture, bacon, onions, mozzarella cheese, and Cheddar cheese.
  8. Bake in preheated oven until cheese is melted and lightly browned, 15 to 20 minutes. Let stand 5 minutes before cutting.

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Reviews

Read all reviews 13
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Really good! I think stirring the potatoes in the garlic-herb butter is what puts it over the top.

Delicious

Great pizza though we followed the boxed pizza mix instructions instead of the recipe. We loved it, but the kids didn't find it appetizing. It does taste so much like a fully loaded baked potato!

sinful and delicious...loved it! thanks for the post Brent BeSaw :-)

Cheated and used pizza dough from the local bakery. Then I accidentally peeled and cut potatoes before cooking. Easy fix is to put potatoes in single layer in a shallow dish, add spices and two...

I was looking for something similar to what I used to get from a place in Mpls, and I finally found it! To cut down on the prep time, I bought a pre-made pizza crust, as well as bacon crumbles a...

Yum! If you ever had Green Mill baked potato pizza that they no longer make, this one is very similar. Very fun and different way to make pizza.

This is a great recipe for my favorite pizza. Thanks for sharing.

This was awesome! I did peel and slice my potatoes and baked/roasted them...turned out great. Thank you!

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