Baked Potato Pizza

Baked Potato Pizza

10
Brent BeSaw 45

"Perfect for Super Bowl parties or any other gathering, this pizza is loaded with bacon, green onions, cheese, and sour cream. It tastes just like a baked potato!"
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Ingredients

1 h 50 m servings 440 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 627 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
  2. Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel.
  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  4. Preheat oven to 400 degrees F (205 degrees C). Lightly grease a pizza pan.
  5. Mix pizza crust mix, water, and oil in a large bowl with a fork until ingredients combine. When dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Let stand for 5 minutes. Shape dough into a flat circle and place on pizza pan. Build up edges slightly.
  6. Bake pizza dough in preheated oven until crust is firm and begins to brown, 5 to 6 minutes.
  7. Toss butter with garlic powder, Italian seasoning, and potatoes in a large bowl. Combine sour cream and ranch dressing in a small bowl; spread over crust. Top with potato mixture, bacon, onions, mozzarella cheese, and Cheddar cheese.
  8. Bake in preheated oven until cheese is melted and lightly browned, 15 to 20 minutes. Let stand 5 minutes before cutting.

Reviews

10

Really good! I think stirring the potatoes in the garlic-herb butter is what puts it over the top.

Great pizza though we followed the boxed pizza mix instructions instead of the recipe. We loved it, but the kids didn't find it appetizing. It does taste so much like a fully loaded baked potato!

sinful and delicious...loved it! thanks for the post Brent BeSaw :-)

This is a great recipe for my favorite pizza. Thanks for sharing.

This was awesome! I did peel and slice my potatoes and baked/roasted them...turned out great. Thank you!

I made this for a party once and now it's requested EVERY time! Too make it even easier, I use a Boboli Pizza Crust. So easy and so delish!! Thank you for posting!

This was fantastic! I have been looking for a recipe for Baked Potato Pizza for years after having it at a place in uptown Minneapolis. I made my own crust and next time I will add a few more sl...

I love this recipe. I omitted the green onions and it turned out great! I lovethe idea of tossing the potatoes with the seasoned butter. I will definitely make this again.