Scrambled Egg Muffins

Scrambled Egg Muffins

70
aveal 0

"These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve."
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Ingredients

30 m servings 143 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 202 mg
  • 67%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners.
  2. Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.
  3. Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.
  4. Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.

Reviews

70
  1. 78 Ratings

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Most helpful positive review

Lovely recipe. I would probably use ham or bacon alternately, as well. So convenient. I don't understand, when folks say, they won't or might not try the recipe again, just because it needs more...

Most helpful critical review

This was not a hit with my family. My boyfriend thought it could use more seasoning. Tried it with and without sausage. Definetley recommend sausage to give it more flavor. Don't think I wil...

Lovely recipe. I would probably use ham or bacon alternately, as well. So convenient. I don't understand, when folks say, they won't or might not try the recipe again, just because it needs more...

WOW! These are delicious! I used Jimmy Dean's Sausage Skillet package which has peppers, potatoes, onions, and sausage in it-found in the freezer section. Cook the skillet contents first before...

I added in one large minced fresh red pepper and a little Frank's Hot Sauce. This was quick, easy and filling. I served these with homemade home fries and whole wheat toast. The great thing abou...

My family loved these. I did use 1lb of pork sausage instead of half.

This is a great recipe and can be altered for any taste. You can add a 1/4 cup water and 1/4 cup mayo so they puff up. Very easy and can be kept in the fridge for days and re-heated as needed....

This could obviously be made a lot faster and with a lot less fuss if just simply scrambled on the stovetop - but then you'd totally lose that "these are so darned cute" effect! I made these in ...

I make 3 meals a day for a disabled person and this recipe has been a huge hit! After months of frozen pancakes and waffles this egg-muffin was met with rave reviews!! Since the meals are made...

I love all things breakfast and it's great having a "muffin" to grab for on-the-go. I added some cream cheese to the mix and cooked the sausage in maple syrup! So very tasty!

No green pepper in the ingredients list, but it's in the directions? Oh well, these were still good. Scrambled eggs in a muffin shape!