Bacon Cheese Frittata

Bacon Cheese Frittata

49
Mildred Marie Martin 7

"Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch."
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Ingredients

45 m servings 245 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 228 mg
  • 76%
  • Sodium:
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  3. Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
  4. Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.

Reviews

49
  1. 59 Ratings

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Most helpful positive review

Five stars for taste, ease of preparation and aesthetic appeal. So versatile! Add whatever you might put in an omelet or scrambled eggs. Great way to use up vegetables in the fridge too! In this...

Most helpful critical review

Very consistent each time, however I am not a fan of green onions, so I sprinkle some onion powder in with the egg mixture and also some dried minced onion. Always a winner!

Five stars for taste, ease of preparation and aesthetic appeal. So versatile! Add whatever you might put in an omelet or scrambled eggs. Great way to use up vegetables in the fridge too! In this...

I made this in my cast iron skillet. After I cooked the bacon, I saved some of the bacon drippings to cook the egg ingredients in. I did use lactose free milk and I cut the cheese back to a half...

AWESOME! I put the whole bacon package and 2/3 of the green onion package. Even my picky little son finished his whole plate. Thanks for sharing.

I printed a recipe on 2/19/2012 called; Bacon Cheese Frittata. Just made it this morning for the 1st time. This recipe for a Bacon Cheese Frittata is exactly like the one from 2/19/12, which is ...

Baked this easy breakfast/brunch recipe this morning. This recipe was the Recipe Group's selection for the week of 12/7/12. I HALVED PART OF THIS RECIPE. Last night, I microwaved six slices of ...

Made this tonight for a cheap dinner and loved it. Fast, easy, cooked perfectly (and I'm a sucky cook). I added a little extra bacon and exchanged the green onion for 1/2 cup of green pepper. ...

easy recipe with decent flavor

Easy, delicious, versatile - what's not to like? I used diced yellow onion in place of green onions, sauteed kielbasa chunks instead of bacon (faster), and a half cup cream/half cup milk. I use...

We made this but sauteed a vidalia onion with some mushrooms. Extra cheese and bacon was added as well. It was pretty tasty, but next time I would add some fresh herbs or something to give it a ...