Strawberry Shortcake with Cheesecake Whipped Cream

Strawberry Shortcake with Cheesecake Whipped Cream

sophie

"I cheat and use prepackaged angel food cake, but I absolutely, always, use fresh fruit and make the whipped cheesecake cream myself. I use a cream cheese whipped cream so that I stays looking nice when it has to sit around on a buffet for a few hours. Since the cream cheese gives it stability you can use WAY less sugar than traditional whipped cream calls for."
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Ingredients

30 m servings 321 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Mix 1 1/2 quarts strawberries and white sugar in a large bowl; gently mash strawberries with a potato masher. Cover and refrigerate.
  2. Beat cream cheese in a bowl until light and fluffy; set aside. Beat heavy cream in another bowl until soft peaks form; add whipped cream cheese and continue to beat until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Beat confectioners' sugar and vanilla extract into cream cheese mixture.
  3. Layer about half the angel food cake in a large bowl or trifle. Spread a third of the cream cheese mixture over the cake and top with a layer of mashed strawberries. Repeat the layers, finishing with a final layer of the cream cheese mixture. Arrange the remaining 1/2 quart strawberry slices decoratively. Chill until ready to serve.

Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

I made this for Faceless Frenzy July 2012. It is a beautiful dessert but just a little dry. A strawberry glaze would solve that. A nice way to showcase summer berries.

Most helpful critical review

The whipped cream with cream cheese is delicious.

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I made this for Faceless Frenzy July 2012. It is a beautiful dessert but just a little dry. A strawberry glaze would solve that. A nice way to showcase summer berries.

Excellent recipe. The whipped cream was great with the cream cheese. I made this into a cake using an angel food cake. Cut it in half and put the strawberries in the middle with some cream. ...

The whipped cream with cream cheese is delicious.

This was delish! Me and husband loved the cheesecake flavor it had, I would rename this 'Strawberry cheesecake shortcake.' Another review said it was a little dry, so I added 1/3 cup(ish) of s...

This is a highly variable recipe. Our local grocery makes their angel food cake cloyingly sweet, so please add more sugar to the whipped cream cheese or strawberries if it needs more sweetness. ...

Good combo! Next time I will add more sugar, as I felt the whipped cream wasn't quite sweet enough. I layered this with cubed angel food cake and sliced strawberries for a nice change of pace o...

this was a big hit. it was easy to make. The next time, Ill use less cream cheese.

This is a delicious summertime treat, especially when strawberries are fresh and abundant, so I used all fresh berries. The cream cheese adds a depth and richness to the whipped cream and makes...

I saw on another trifle recipe to slice the angel food cake in thirds. I would think it made it easier to spread the whipped cream cheese on a flat layer instead of cubes. I also sprinkled blu...

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