Easy Fried Zucchini

Easy Fried Zucchini

Stephsteph

"These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home."
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Ingredients

20 m servings 256 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.
  2. Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.

Reviews

Read all reviews 16
  1. 19 Ratings

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Most helpful positive review

So fast & easy to make. The crackers help give it a buttery taste. Will definitely make again! We substituted seasoning salt for the salt & pepper. Yum!

Most helpful critical review

I'm giving these 3 stars because 2T of olive oil isn't going to fry your zucchini, especially when sliced half of an inch thick! I started with a little more than that and it still wasn't enoug...

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I'm giving these 3 stars because 2T of olive oil isn't going to fry your zucchini, especially when sliced half of an inch thick! I started with a little more than that and it still wasn't enoug...

So fast & easy to make. The crackers help give it a buttery taste. Will definitely make again! We substituted seasoning salt for the salt & pepper. Yum!

Great Dipped in Ranch. These really helped me use up some of my garden zucchi.

Breading does not stick, had to use a lot more than 2 tbs. of oil, they burned before the zuccini got soft.

I don't like zucchini but I was given a ginormous one and my husband says he likes it fried so here I came for a recipe! This was very good! I did mix up a bowl with a little flour mixed with s...

Absolutely loved this...as soon as i saw ritz xrackers as ingredient i knew i had to try it and i will probably never use another recipe!!!

I loved this recipe!!! I changed the serving size from 4 to 2 and the ingredients were calculated correctly and the fried zucchini turned out great!!! I actually liked it better with the cracker...

I made this just as the recipe said, but I used a lot more olive oil and

We made these tonight. 1/2 inch is too thick, so we cut that in half. We had to use way more than 2T of oil for frying. Otherwise, not too bad a recipe. Will make again, but switch it up.

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