Slow-Cooked Baked Beans

Slow-Cooked Baked Beans

10
Jaeme 1

"I could not find a baked beans recipe that everyone liked. So I started putting a few different ones together and I came up with this."
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Ingredients

16 h 10 m servings 302 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 51.3g
  • 17%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 1185 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place beans in a large pot and cover with plenty of water. Cover pot with a lid and soak beans for 8 hours or overnight. Drain and fill pot with fresh water.
  2. Cook beans over medium heat until tender, about 1 hour. Drain beans, reserving the water for later use.
  3. Place beans, ketchup, ham, 1 1/2 cup water, brown sugar, molasses, onion powder, mustard, salt, Worcestershire sauce, black pepper, and 1 cup reserved bean water in a slow cooker. Add more bean water as needed if beans get too dry.
  4. Cook on Low for 7 to 9 hours.

Footnotes

  • Cook's Note:
  • You can also cook on High for 4 to 5 hours.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

Good recipe, but I made a few changes. I simmered the beans for 1.5 hrs and put in my crock pot. Then I used some fried bacon instead of ham, crumbled, and no molasses but a little more brown s...

Most helpful critical review

I left out the ketchup and used real onions. It needs to bake it in a slow oven in order to give it time to dry out the water, you just cannot rush making beans from scratch!

Good recipe, but I made a few changes. I simmered the beans for 1.5 hrs and put in my crock pot. Then I used some fried bacon instead of ham, crumbled, and no molasses but a little more brown s...

Loved the recipe- changed a few things- fried one onion and green pepper with 2 cloves of garlic- added this to the slow cooker. I also add one can of tomato paste to reduce the ketchup. Reduce...

Delicious, been searching can stop now. I simmered the beans for a hour the night before, left it sitting overnight. Changed water simmer again for hour. They were soft and yummy. A bit swee...

I made mine a little bit differently using a full 2 small bags of navy beans and I soaked fro 6 hours first, I added the rest of the ingredients, but I used 1/2 cup of molasses, I baked for 5 h...

I loved this recipe!I did change somethings. I used canned beans instead.I did use the liquid from them and next time I will rinse them before using them. I omitted the ham. I still cooked them ...

I left out the ketchup and used real onions. It needs to bake it in a slow oven in order to give it time to dry out the water, you just cannot rush making beans from scratch!

VERY GOOD and EASY!!!! Thank you so much!!! Mash them up a bit to become like the old style "Grandma Brown's home baked beans" in a can!

Mine were pretty runny, but I'm pretty sure that's all my fault and I dumped in too much water. I used already cooked beans (I cooked up loads a few months ago and froze them, so I used those) ...

Easy and good