4-Bean Baked Beans

4-Bean Baked Beans

28
scubaLQ 0

"Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon."
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Ingredients

2 h servings 171 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
  3. Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
  4. Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
  5. Bake in the preheated oven until bubbling, 1 hour 15 minutes.

Reviews

28
  1. 34 Ratings

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Most helpful positive review

First, I have something to say, and this isn’t even my own recipe. One reviewer literally changed just about everything in this recipe but, PLEASE, do yourself a favor and tweak after you give ...

Most helpful critical review

This recipe is very similar to the recipe that my sister in law's sister gave me over 20 years ago. Mine/hers is called Crockpot All Day Beans. Uses 1 can Mexican Red sauce (if you can't find ...

First, I have something to say, and this isn’t even my own recipe. One reviewer literally changed just about everything in this recipe but, PLEASE, do yourself a favor and tweak after you give ...

We served these beans to a crowd of 300 during a western themed theater dinner. The group was mostly senior citizens. We received oodles of compliments on the beans (the rest of the meal, too)...

Aren't butter beans and lima beans the same thing, just different names? I omitted the pork & beans and added great northern beans with a little paprika and onion powder, added 1/2lb beef, used...

This is one of the best baked beans recipe. I have made this plenty of times and never have any left. Numerous requests for this recipe. Thanks for sharing.

This was Great !! Everyone at the cookout liked it better then any of the store bought baked beans !!I had to change the kind of beans II used to 1 large can of kidney beans, 2 cans pinto beans...

Delicious! I assembled a day ahead, and cooked the next day on high in the slow cooker for a large gathering. Made dinner a breeze, and was asked for the recipe by many people. great recipe!

Excellent bean casserole. I added about 1/4 cup of Jim Beam. I would probably cut back on the vinegar a little next time I make it. Definitely will make again.

Yes, I have made this. Yes, it was awesome. Like craving it awesome. The comments I got for it were the fact that there were different beans in it and it was so thick and flavorful. Really goo...

I followed the recipe exactly. Got so many comments on how good they were. First dish to empty. Very easy recipe so I am filing this one!