Orange Dipping Sauce for Coconut Shrimp

Orange Dipping Sauce for Coconut Shrimp

Valerie Brunmeier

"This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste."
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Ingredients

5 m servings 71 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 20
  1. 23 Ratings

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Most helpful positive review

I substituted chicken tenders in a coconut shrimp recipe, and used this dipping sauce. This is a perfect blend of only 4 ingredients with NO cooking. t doesn’t get much easier than this. Tota...

Most helpful critical review

The flavor was too strong overpowering the coconut on the shrimp.

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I substituted chicken tenders in a coconut shrimp recipe, and used this dipping sauce. This is a perfect blend of only 4 ingredients with NO cooking. t doesn’t get much easier than this. Tota...

really good. next time i might cut down the mustard in half.

Very good sauce. Quick and easy with few ingredients. Didn't have hot sauce, Dijon or honey on hand so I substituted Cajun seasoning, yellow mustard and agave. Came out great.

The flavor was too strong overpowering the coconut on the shrimp.

Good, easy. I paired this with the baked coconut shrimp from this site.

I didn't have dijon or hot sauce so I used spicy brown mustard with the honey and marmalade. It was delicious!!!

I made this for my Roasted Chicken Breast Strips and Roasted Veggies. I drizzled it over my meat and veggies on my plate. It was good! It has a hint of orange with a touch of sweet and a bit...

Tasty! I was worried it would be too sweet with the marmalade and honey, but the dijon does a really nice job of cutting the sweetness. You really only need a couple drops of hot sauce, I went...

I was a bit skeptical in making this, however this was really really good!

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