Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Very yummy and satisfying. Great for an easy lunch or dinner. Throw it on a bed of greens and it goes well with the salty feta and olives.
I made it with yellow peppers and threw in some half and half instead of milk not sure how much. It was amazing.
Added bacon, included all veggies, used tomato basil feta, did not use the spices