Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I followed the recipe exactly. I made this for our son who has type I diabetes and is also gluten sensitive. He didn't care for it as much as several other recipes. I plan to try it again using ...
My husband has been on a very limited diet do to allergies... No wheat, corn, rice flours just to name a few. This one works great for us! Easy to prepare. I added blueberries once because rais...
I did not use slivered almonds but whole almonds I loosely pounded. I just like the texture better than slivers. The bread is amazing. Perfect texture for a non yeast bread and the Buckwheat tas...