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Summer Radish Salad

Summer Radish Salad


"Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share."
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1 h 25 m servings 188 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
  2. Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 36
  1. 43 Ratings

Most helpful positive review

I went out and bought fresh radishes specifically for this salad. I only added some fresh ground pepper, no other changes. I made this when I got home from the store this morning and left it in ...

Most helpful critical review

My husband said "Radishes are a garnish, this should not be a recipe". I liked it okay, but it isn't a remake for me. If you LOVE radishes, go for it.

Most helpful
Most positive
Least positive

I went out and bought fresh radishes specifically for this salad. I only added some fresh ground pepper, no other changes. I made this when I got home from the store this morning and left it in ...

I over planted this year and had about 10 lbs of radishes from my garden to use. Just came across this recipe and it is so good! I left out the white sugar, but made no other changes. This was s...

Even the people who said they didn't like radishes ate it and liked it. Had green onions from the garden and used those in place of the red onion. Turned out great and it was all gone by the e...

Made this last night and loved it. I omitted the sugar (I just forgot actually), and used dried dill instead of fresh (for converting to dried herbs, remember the baseline of 1 TBSP fresh = 1 TS...

wonderful with chopped cabbage as a coleslaw. The juices make great dressing.

Excellent. A different (to me) way to use a couple of summer favorites. I had my chopper out, so I used it to cut the radishes and cukes into a small dice. Next time I'll use a larger dice be...

Yum! Different and refreshing. The dill is a nice touch. I subbed 1 tbs applesauce and 1 tbs orange juice instead of adding sugar, and also added chopped celery. Excellent way to mix up the men...

I liked it. It's not something I would want to eat all the time, but there's nothing wrong with the salad, I'm just not THAT into radishes. There wasn't anything I thought of changing though. Th...

A very nice way to use the radishes I got in my CSA basket. I am not a huge fan of radishes, but my husband is. I was pleasantly surprised that I actually liked this. Hubby loved it, of course. ...

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