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Thirty-Minute Baked Tuna Burgers

Jonathan Johnson

"This is a dish my parents used to be able to make in a half hour when we were children. I added a few additions to make it a little more exciting and fairly low in fat. Serve on hamburger buns with traditional hamburger condiments if desired."
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30 m servings 156 cals
Original recipe yields 4 servings (4 burgers)


  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  2. Mix tuna, egg, bread crumbs, garlic salt, and black pepper and fold in diced tomatoes and onion. Form the mixture into 4 patties and place onto prepared baking sheet.
  3. Bake in the preheated oven until burgers are golden brown and crisp, about 10 minutes per side.

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Read all reviews 9
  1. 11 Ratings

Most helpful positive review

These were pretty good. They are very plain though, you definitely need to serve them with some sort of sauce. We served ours without buns and topped with dijon tartar sauce.

Most helpful critical review

Not that flavourful. Needed maybe some spicyness?

Most helpful
Most positive
Least positive

These were pretty good. They are very plain though, you definitely need to serve them with some sort of sauce. We served ours without buns and topped with dijon tartar sauce.

I really enjoyed these tuna patties. Since tuna is packaged in 5 oz. cans nowadays, I slightly decreased all the other ingredients except for the egg and the tomatoes. I used canned tomatoes sin...

I deviated from the recipe slighty but was very impressed! I used Pace diced onions with green chili's for a little more flavor. I will definitely be making these again!

love this recipe recently had our forst son so being able to cook is not as easy as it used to be. quick recipe and really tasty. just put paprika, garlic salt and cajun season in it and of co...

Not that flavourful. Needed maybe some spicyness?

Kids liked it but my husband and I did not. Bland but tuna was overpowering.

i used rosemary and oregano tomatoes i used 1 12oz can tuna very good my husband added hot sauce to his he adds it to everything

I made this gluten free. I used 2 cans of Sprouts Fried Onions. Chopped 1/4 cup of finely chopped onion. For spices I added garlic salt, sea salt, Walgreens chili powder. I also added about 1 cu...

I liked this. It was very easy to make, however I used fresh garlic, paprika and a squeeze of lime for some added flavour. It took a little longer to bake as I wanted some big patties. Thanks f...