Quick and Savory Tuna Burgers

Quick and Savory Tuna Burgers

25
Vanessa Shirley 0

"Delicious tuna dinner. Serve on hamburger buns and top with lettuce, tomato, and mayo."
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Ingredients

25 m servings 263 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture in fourths and form each portion into a patty.
  2. Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.

Reviews

25
  1. 33 Ratings

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Most helpful positive review

Surprisingly tasty! I'm on a very low fat diet due to gallstones so I've been looking for food with little or no fat. I used egg whites rather than the whole egg but made no other changes to the...

Most helpful critical review

Fast, pleasing to the family, and not expensive, so I'll make them again. I thought I'd "grill" them in the Foreman ... if you have that thought, banish it. They fell apart, despite my tactics t...

Surprisingly tasty! I'm on a very low fat diet due to gallstones so I've been looking for food with little or no fat. I used egg whites rather than the whole egg but made no other changes to the...

We loved this recipe. We did swap green peppers for the celery though. Everything else directly as recipe suggested. We will be making this a lot!

I didn't think I would like this, but it surprised me!

I thought this was a great basic recipe. I changed it up by using chopped fresh green onions, rosemary, and oregano, and Old Bay seasoning and dusted them with bread crumbs before frying. I also...

Fast, pleasing to the family, and not expensive, so I'll make them again. I thought I'd "grill" them in the Foreman ... if you have that thought, banish it. They fell apart, despite my tactics t...

Very good my son loves them very much . I combined all together and put it in fridge to bind the recipe together . It didnt fall apart when I put them in the pan of oil .

My husband does not usually like tuna and I love it. We both really enjoyed these burgers. I made it exactly as listed except using granulated garlic since I ran out of whole. I also cooked them...

Tasty and quick! I omitted the celery and added 1 more egg. Would recommend! :)

These were good, but a little bland. Next time I will try adding some spices for more flavor.