Louisiana Crawfish Bisque

Louisiana Crawfish Bisque

jennybird55

"My mom and I make this recipe and it always gets rave reviews. It's so creamy and hearty. Being from Louisiana, I am happy to be able to make a crawfish bisque better than any I've ever tried at any restaurant. Serve with French bread and a nice salad."
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Ingredients

35 m servings 663 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 663 kcal
  • 33%
  • Fat:
  • 45.3 g
  • 70%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 199 mg
  • 66%
  • Sodium:
  • 2313 mg
  • 93%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Melt butter in a large pot over medium heat. Cook and stir chopped onion and green onion in melted butter until softened, about 5 minutes. Add crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and stir until cheese melts completely into mixture. Pour half-and-half into the pot; stir. Season with Creole seasoning, salt, and black pepper. Cook until hot, about 15 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 21
  1. 24 Ratings

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Most helpful positive review

Very satisfied with this recipe, it was overall really easy to make and tasted amazing! Only problem was that it was gone too fast and the local grocery store didnt have crawfish fresh or froze...

Most helpful critical review

This recipe calls for way too much Tony's. I also added milk on top of the half & half to thin it out some. I'm from Louisiana and love me some Tony's but this is just too much. I stopped at ...

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Very satisfied with this recipe, it was overall really easy to make and tasted amazing! Only problem was that it was gone too fast and the local grocery store didnt have crawfish fresh or froze...

This was awesome! I used shrimp, light cream cheese, and skim milk because that is what I had on hand. I also added sautéed mushrooms. My older kids and husband gobbled it up, and fought ove...

Being from Lafayette, LA, my husband gave me lots of when I sent him to the store to get the canned items. I had frozen leftover crawfish tails from a boil a couple of months back that I'd been...

This recipe calls for way too much Tony's. I also added milk on top of the half & half to thin it out some. I'm from Louisiana and love me some Tony's but this is just too much. I stopped at ...

We all loved it! Kudos...

I cut the creole seasoning in half and put 1 1/2 lbs of crayfish tails instead of 1. Other than that it was fantastic! Anyone that I gave a bowl to raved how good it was. Will definitely be ma...

YUM-mazing!! I just finished cooking a pot of this and I am amazed at how delicious and how ridiculously simple it is. My only advice...double the recipe! ;) Toss a few hushpuppies in & enjoy!

I made this for dinner last night. The only thing I did differently from the recipe was add some shrimp with the crawfish tails. I had added 2 Tbls of the Tony Chachere's seasoning and barely...

I followed the basic recipe, and now I have to make it for all family occasions.

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