Jellied Shrimp Salad

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"Made in a mold and chilled. Use as a spread on crackers or bread."
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Ingredients

2 h 20 m servings 260 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 505 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring the tomato bisque to a boil in a saucepan. Remove saucepan from heat and stir cream cheese into the bisque until the cheese melts.
  2. Dissolve gelatin in cold water; add to the bisque and stir. Set the mixture aside to cool.
  3. Stir shrimp, mayonnaise, celery, bell pepper, and onion into the cooled bisque mixture; pour into a bowl or gelatin mold and refrigerate until solidified, 2 to 3 hours.

Reviews

1

This recipe is from the 70's. It's very good, makes a lot, keeps well and is really good with Ritz crackers.