Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
We thought the bisque was delicious. The only change I made was not to add any salt. When I make it again, I would use half the amount of onions and celery and sauté them in the butter before a...
Very tasty and I made a variation that my hubby loves...the Old Bay Seasoning does make a difference...
Easy and delicious! I've made this twice now using Deb C suggestion of sautéing the onions, celery and carrots first. My husband and friend loved it and were fighting over seconds!