Quick Lobster Bisque

Quick Lobster Bisque


"Adjust the spices to suit your individual likes. You may also substitute cream for part of the half-and-half. Chicken stock will work if you can't get lobster stock."
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45 m servings 427 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 34.4 g
  • 53%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 683 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large pot over medium heat. Stir flour, sea salt, celery salt, and black pepper into the butter. Gradually stir half-and-half into the mixture, taking care that no lumps form. Add lobster stock; stir. Reduce heat to low and simmer, stirring constantly, until the soup begins to thicken, about 15 minutes.
  2. Stir lobster, tomato paste, onion, and celery into the soup; season with paprika, thyme, and seafood seasoning. Continue cooking the soup to heat the onion and celery, about 10 minutes. Add cream; stir. Cook until hot, about 5 minutes.


Read all reviews 3
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We thought the bisque was delicious. The only change I made was not to add any salt. When I make it again, I would use half the amount of onions and celery and sauté them in the butter before a...

Very tasty and I made a variation that my hubby loves...the Old Bay Seasoning does make a difference...

Easy and delicious! I've made this twice now using Deb C suggestion of sautéing the onions, celery and carrots first. My husband and friend loved it and were fighting over seconds!

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