Simple Hush Puppies

Simple Hush Puppies

Made  times
myka 2

"Simple and easy hush puppies."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 162 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
  3. Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.


  1. 19 Ratings

Most helpful positive review

My young girl loved these i added a little bit of cooked sausage to the center before adding them to the oil.

Most helpful critical review

Heavy and bland. Not bad, but not good either.

My young girl loved these i added a little bit of cooked sausage to the center before adding them to the oil.

This a was a simple and tasty recipe for hush puppies. They were a big hit with my 7 year old! The consistency was very nice - light and flaky on the inside. I would like them to have more sp...

I tried this out on our fish fry night, it was GREAT!! Simple, easy and FAST!!

Made these last night for supper and they came out great. I did add some chopped green onions for color instead of regular onions.

I have made a recipe before for hush puppies and it didn't turn out, I looked for frozen this time around, but could not find any, so... I found this one, it already had great comments so we tri...

I made this recipe exactly and the hushpuppies were awesome. I didn't have enough oil to make balls so they turned out more of a patty but the taste was great. I made about half by adding caju...

So easy and so good! Best recipe I have used.

These were simple and delicious! The only thing I did different from the recipe was I added 1/2 tsp. Tony Chachere's Cajun Seasoning to the flour/Bisquick mixture. Thanks for sharing the recip...

The recipe title is fitting, as these were very simple to make. I highly recommend using a deep fryer, unless you can regulate the heat on your stovetop to a consistent temperature. I had to m...

From around the web