Easy Slow Cooker Cheesy Potatoes

Easy Slow Cooker Cheesy Potatoes

Kimba

"These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!"
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Ingredients

2 h 20 m servings 413 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 826 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
  2. Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

I made a half-recipe of this, and it needs minor tweaks. I cooked on HI (not LO) for 2 hrs, and it still needed a little more. The full recipe is huge and would probably take 3-4 hours on HI. ...

Most helpful critical review

I made this following the recipe exactly as written. The flavor was good but it turned out way too soupy. If I try this again I will probably leave out the milk entirely.

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I made a half-recipe of this, and it needs minor tweaks. I cooked on HI (not LO) for 2 hrs, and it still needed a little more. The full recipe is huge and would probably take 3-4 hours on HI. ...

I used one can of cream of chicken soup and one can of cream of potato. I did not use the sour cream, and lessoned the milk after reading the reviews. 3 hours on high! My kids loved it and I wil...

I made this following the recipe exactly as written. The flavor was good but it turned out way too soupy. If I try this again I will probably leave out the milk entirely.

As written, it is an easy dish to make for a crowd and tastes okay. I'm not a fan of cream soups, so on next go-around, I used Nacho Cheese Soup. Gives the dish a bit more pizzazz regarding fl...

I too had to let it cook longer and on high watching to not scorch it. I added 3/4 of a cup milk instead of a full cup but it turned very good and not runny at all, and it was easy to make. I wa...

I doubled this recipe for a crowd and it was a big hit. However, I did not use the crackers and I did cook this on HIGH for 4-5 hrs stirring occasionally. I would make it again.

This recipe was super easy and quick. It was for a potluck dinner and I received several compliments on how good it tasted. Make sure you stir it regularly!

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