Spaghetti Pizza Lasagna

Spaghetti Pizza Lasagna

122

"I got this recipe from a friend and I haven't found anyone who doesn't like it!"
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Ingredients

50 m servings 511 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 834 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large skillet over medium heat, cook beef until brown; drain.
  4. Beat milk and eggs together until well combined; season with salt and pepper. Place pasta in a 9x13 inch baking dish. Pour milk mixture evenly over pasta. Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.
  5. Bake in preheated oven until hot and bubbly, 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

122
  1. 157 Ratings

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Most helpful positive review

This receipe was great but I did change a few things. I used angle hair spaghetti. I sauteed finaly chopped onions with the beef. I added all the seasonings into the egg mixture. I put a thin la...

Most helpful critical review

The first time that I made this, I followed the directions completely. It came out ok, but was not what I had hoped for. I made it a second time and I added double the sauce, double the cheese...

This receipe was great but I did change a few things. I used angle hair spaghetti. I sauteed finaly chopped onions with the beef. I added all the seasonings into the egg mixture. I put a thin la...

I also have a similar recipe. I use Alberto's homemade noodles (wide or linguine) 12 oz. I put it in one large round baking dish or two small ceramic pie dishes (one for freezer). This looks ...

This dish was very good, I also added all my left over from making a pizza the night before. Fresh mushrooms, green peppers and even some canadian bacon. Used a combination of monterey jack chee...

All in all it was good! After 30 mins I took it out and the egg/milk mix was very watery. I increased the temp to 375 and let it cook another 15 mins. I took it out and the middle looked a li...

I halved this recipe and it was ample for a family of 4. Tastes great, but there was a watery milk mixture at the bottom of the casserole dish when I spooned it out to serve. I only used a han...

The first time that I made this, I followed the directions completely. It came out ok, but was not what I had hoped for. I made it a second time and I added double the sauce, double the cheese...

I make a very similar version of this recipe that I call Baked Spaghetti. I use angel hair pasta, it holds together really nicely when slicing and serving it, and I always use a mixture of mozz...

My boyfriend loved this dish! I did layer it a little different: First, Used more pasta sauce, which I spread a thin layer on the bottom, then the noodles, then the eggs (which I had mixed all t...

This a very tasty dish! My whole family (including a couple picky toddlers) LOVED it! I cut the recipe in half and we still had quite a bit left over. But it's just as good the second day as it ...