Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Although we could taste the chives, dill, and tanginess from the yogurt we still considered them bland and very dry.
This recipe was fantastic. Everyone loved the texture of it; it wasn't dry at all. These were ideal for our brunch. Everyone asked for the recipe and at the next two get-togethers, other peop...