Easy Egg Salad

Easy Egg Salad

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Runner5101 0

"Great for lunch. Easy to make. Try on wheat bread with lettuce and tomato!"
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10 m servings 83 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 212 mg
  • 71%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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This definitely is "easy" and a very basic recipe for classic egg salad. I do like the idea of using fat free plain yogurt, but make sure it's Greek or you'll end up with that horrible "fat fre...

I thought my kids would not be able to tell that I used greek yogurt instead of mayonnaise but they totally busted me. The kids still ate it as I have a strict rule "eat it or go hungry". For me...

This is really very good if you use a good quality Greek yogurt.

I wanted to like this recipe, but the sour yogurt taste was too much to overcome.

Good flavor, even warm!

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