Easy and Quick Halushki

Easy and Quick Halushki

16
Laura Burger Pozdol 2

"Polish dish combining bacon, fried cabbage and egg noodles."
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Ingredients

30 m servings 698 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 698 kcal
  • 35%
  • Fat:
  • 37.6 g
  • 58%
  • Carbs:
  • 68.7g
  • 22%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 683 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  3. Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.

Reviews

16

I had made some extra wide noodles last week and had some leftover. This was Delish and went perfect with my pork roast! I cooked the bacon, sliced the onions and threw those in. Once they were ...

I made this dish and it was delicious! I sauteed the onion, bacon in the butter until onions were translucent and bacon was just starting to crisp, then added the cabbage and cooked it all toget...

Per another reviewers suggestion, I used one pot, stirring the cabbage into the bacon & onions mixture. Per another reviewers suggestion, I added caraway seed - brilliant! I also added garlic. M...

Add rinse and drained sourkraut when cooking then when done add stick of butter or oleo. Wonderful good old fashion Halushki

I make halushki (cabbage and noodles) all the time, but usually use turkey kielbasa in place of the bacon and add a bit of butter at the end of cooking right before serving. Today, Italy met Po...

5+++. Excellent, easy meal the whole family, including kids, loves. This brought back such good memories! It was a staple on the table of my German great aunts & my nearly daily dinner as a fin...

This was nothing short of fantastic! My Mom was visiting when I made this and she LOVED it! We all had seconds. I used less noodles than called for, just my own personal preference. I can't wait...

Recipe Group: Easy and very comforting. I loved the combo of flavors in that simple, good home cooking sort of way. I used Reames frozen homestyle egg noodles, which take closer to 20 minutes to...

Have made this recipe for years and the best noodles to use are Kluski Noodles. Delicious!