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Easy and Quick Halushki

Easy and Quick Halushki

Laura Burger Pozdol

"Polish dish combining bacon, fried cabbage and egg noodles."
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30 m servings 698 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 698 kcal
  • 35%
  • Fat:
  • 37.6 g
  • 58%
  • Carbs:
  • 68.7g
  • 22%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 683 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  3. Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 47
  1. 56 Ratings

Most helpful positive review

I make halushki (cabbage and noodles) all the time, but usually use turkey kielbasa in place of the bacon and add a bit of butter at the end of cooking right before serving. Today, Italy met Po...

Most helpful critical review


Most helpful
Most positive
Least positive

I make halushki (cabbage and noodles) all the time, but usually use turkey kielbasa in place of the bacon and add a bit of butter at the end of cooking right before serving. Today, Italy met Po...

Per another reviewers suggestion, I used one pot, stirring the cabbage into the bacon & onions mixture. Per another reviewers suggestion, I added caraway seed - brilliant! I also added garlic. M...

I had made some extra wide noodles last week and had some leftover. This was Delish and went perfect with my pork roast! I cooked the bacon, sliced the onions and threw those in. Once they were ...

I made this dish and it was delicious! I sauteed the onion, bacon in the butter until onions were translucent and bacon was just starting to crisp, then added the cabbage and cooked it all toget...

5+++. Excellent, easy meal the whole family, including kids, loves. This brought back such good memories! It was a staple on the table of my German great aunts & my nearly daily dinner as a fin...

This was pretty good. My daughter (a bacon fanatic) loved it. I remember eating "halushka" once at a heritage day at my old church. One of the couples there were both from Poland. He was bor...

Add rinse and drained sourkraut when cooking then when done add stick of butter or oleo. Wonderful good old fashion Halushki

This was nothing short of fantastic! My Mom was visiting when I made this and she LOVED it! We all had seconds. I used less noodles than called for, just my own personal preference. I can't wait...

Recipe Group: I wasn't sure how I'd like this recipe, but ended up really loving it. Will definitely make again. Next time, though, I'll use only 1/2 or 3/4 lb of noodles, as it made a huge a...

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