Polish Sausage and Pierogy Haluski

Polish Sausage and Pierogy Haluski

31
Kari Shifflett 1

"Comfort food for those cold winter nights. Easy to make and is a savory and filling meal. Substitute beer for beef broth if you wish."
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Ingredients

1 h servings 333 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 752 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large shallow pot of water to a boil and drop in frozen pierogies. Boil over medium heat until pierogies float to the top, about 5 minutes; drain and set aside.
  2. Melt butter in a large skillet over medium-high heat; cook and stir cabbage and onion until cabbage is wilted, 8 to 10 minutes. Sprinkle with salt and black pepper and stir in kielbasa pieces; cook until sausage is heated through, another 5 minutes.
  3. Gently lay pierogies into the skillet and move sausage mixture aside to allow pierogies to cook on the surface of the hot skillet until they puff up and brown slightly on the bottom, about 20 minutes. Pour in broth and reduce heat to medium-low; cover and simmer until cabbage is tender, 10 to 15 minutes.

Reviews

31
  1. 39 Ratings

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Most helpful positive review

Great recipe ! But it really doesn't need the beef broth. just saute the cabbage , adding a little bit of sugar (it brings out the natural sweetness of the cabbage and onions) with the kielbassa...

Most helpful critical review

The dish is pretty good but be sure to use a very flavorful sausage or the dish may come out a bit bland. The sausage is definitely the star of the dish.

Great recipe ! But it really doesn't need the beef broth. just saute the cabbage , adding a little bit of sugar (it brings out the natural sweetness of the cabbage and onions) with the kielbassa...

Mmmm Mmmm! Delish! What a great comfort food. I didn't add the beef broth, this recipe doesn't need it. The cabbage & onions will get tender enough in the skillet with just the butter. A+!

Our favorite recipe using kielbasa. I pre-cook the kielbasa on the grill for added flavor.

Great recipe. I didn't feel like it needed the broth either. The sauteed onions and cabbage are a perfect match for the sausage and pierogies. Mmm!

Pretty tasty. I ended up cutting keilbsas into 1/2 moons, and mixed it all together to cook after the initial cabbage and onion cooked for a whole. Served with mustard to dip sausages in.

This was delicious!!! I made this using the "Pierogi (Polish Dumpling)" recipe on this site intesd of using frozen. Also, I cooked the onion and cabbage for a little bit, then added no sodium ...

There is no need to call them to dinner, the smell of this cooking takes care of that. This is a five star meal! I followed the recipe except I added a sprinkle of smoked paprika with the salt &...

Made as is without the cabbage (I didn't have any) and it was delicious! Nice change from how I usually make kielbasa.

Yes, and it's yummy.