Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Nice way to eat veggies w/o cheese. I used fat free mayo, panko crumbs and left off butter.. sprayed with Pam to get crunchy..
I was a bit disappointed in the lack of flavor. Seemed like the prep time wasn't worth the end result. It wasn't bad but needs something else to add to the flavor. Not something I would make aga...
As a basic recipe it is a good foundation. I cooked the carrots and squash in low-sodium chicken broth (adding 1/2 chopped onion with the zucchini to cook). Increased the horseradish to 1 tsp ...
Made it last night and we both loved it. I used graded carrots and cooked the 2 vegetables together since I was in a hurry.
I needed a dairy free casserole, and this fit the bill. I cooked the carrots with a little water in the microwave until nearly done, then added the squash (little more water) and all the seasoni...
This was a very nice way to mix some veggies up so that their tasteful. Everyone enjoyed them. I used a carrot, zucchini, and squash mixture. I was asked for the recipe which is always a good si...
Easy recipe that can include other vegetables. I added a tomato and okra to mine. Overall a very good flavor without all the cheese that so many other recipes include.
This was VERY tasty, but a little too greasy for my liking. Next time around I'll try substituting the mayo with yogurt.
I really liked this recipe the carrots gave it a sweetness. I served it with rice and it went well.