Original recipe yields 100 servings
Based on a 2,000 calorie dietSee full nutrition
Made this last week. Love it. It only took 2 large (almost 4 lbs) zucchini that I grew in my garden. I used 1/2 of a red pepper and some carrot. The nutmeg gives it a great taste.
This was my first attempt at making relish and it was great...it was easy to do and I was able to make it to fit our family...I am allergic to peppers and my husband cant have a lot of onion so ...
Super easy and incredibly Yummy! I am totally new to the world of making my own Relish, pickles and canning period. This recipe was easy and turned out great! It is SUPER sweet and tangy. Perfe...