Greek Spaghetti II

Greek Spaghetti II

48

"Just like YaYa used to make!! The trick is to not over-burn the butter!"
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Ingredients

30 m servings 661 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 661 kcal
  • 33%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 85.8g
  • 28%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 726 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium skillet over medium heat, melt butter with salt and cook until just brown. Remove from heat and toss with pasta, cheese and oregano. Pour into a 7x11 inch baking dish.
  4. Bake in preheated oven 10 to 15 minutes, until hot and bubbly.

Reviews

48
  1. 62 Ratings

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Most helpful positive review

My husband asks for this! Try adding a bit of minced garlic to the butter, putting a bit of Greek Seasoning in with the mixture, and topping with whatever kind of cheese is on hand before bakin...

Most helpful critical review

If you use way more oragano, garlic powder, salt, creole seasoning, and powdered parmesan cheese, it's THE BEST!!!!!!!

My husband asks for this! Try adding a bit of minced garlic to the butter, putting a bit of Greek Seasoning in with the mixture, and topping with whatever kind of cheese is on hand before bakin...

My family went WILD for this! I am not a very good cook, and the first time I made this, I messed up the recipe a bunch of times and it still tasted DELICIOUS. The second time, I followed the di...

This is fantastic...I have made Sicilian spaghetti and didn't care much for it, so I sort of had that mindset with this recipe, but I changed my tune after one taste...AWESOME! Thanks!

If you use way more oragano, garlic powder, salt, creole seasoning, and powdered parmesan cheese, it's THE BEST!!!!!!!

This is a good recipe when your cupboards are bare and you need to go grocery shopping. I'll be honest - I don't get step 3 where you "brown" the butter. I did it but I felt silly as my microwav...

Local restaraunt near us serves this wih feta cheese. It's wonderful !

This was pretty good. I added garlic as was suggested in another post and also added shrimp. I topped it with goat cheese. Yum! Hubby liked it and asked for seconds, a true sign of his since...

Love this! Different from just regular spaghetti & SO good! I followed the directions, other than I used bag parmesan from the cheese section. Anyways, this ones a keeper in my house! Had fo...

I thought this recipe sounded a lot better than it actually tastes. The noodles were all stuck together and the cheese would not melt. My husband and kids were not impressed. I thought it was ok...