Frying Pan Okra

Frying Pan Okra

7
sal 24

"Just saute okra with onions and turmeric, and you've got a delicious side dish in minutes."
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Ingredients

20 m servings 44 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a medium saucepan over medium heat and saute onion until translucent. Stir in okra and turmeric. Reduce heat to low and cook 15 minutes, or until tender.

Reviews

7
  1. 10 Ratings

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Most helpful positive review

Simply, easy to make okra recipe, exactly what I was wanting. Flavor is simple and mixture of onions adds to the dish. Recommended for something quick and easy.

Most helpful critical review

Wasn't a big fan of the tumeric tast with the okra, but my husband enjoyed it. Almost as simple, I just shake the okra in a bag w/ flour and seasonings (salt, pepper, garlic powder, soul se...

Wasn't a big fan of the tumeric tast with the okra, but my husband enjoyed it. Almost as simple, I just shake the okra in a bag w/ flour and seasonings (salt, pepper, garlic powder, soul se...

Simply, easy to make okra recipe, exactly what I was wanting. Flavor is simple and mixture of onions adds to the dish. Recommended for something quick and easy.

I did not really care for this recipe. I was not familiar with tumeric and did not realize that it would turn the onions a yellow color. It just was not pretty. Taste was ok, but overbearing ...

No flavour. Wouldn't be too bad if you add more spices.

Great Okra recipe. The turmeric is a great flavor.

Very bland, cooking time was no where near enough. They tasted undercooked. Would not make again.

A flavorful recipe that is even greater with added cayenne.