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Frying Pan Okra

sal

"Just saute okra with onions and turmeric, and you've got a delicious side dish in minutes."
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Ingredients

20 m servings 44 cals
Original recipe yields 8 servings

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Directions

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  1. Melt butter in a medium saucepan over medium heat and saute onion until translucent. Stir in okra and turmeric. Reduce heat to low and cook 15 minutes, or until tender.

Nutrition Facts


Per Serving: 44 calories; 1.7 g fat; 6.6 g carbohydrates; 1.7 g protein; 4 mg cholesterol; 15 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 8
  1. 11 Ratings

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Most helpful positive review

Simply, easy to make okra recipe, exactly what I was wanting. Flavor is simple and mixture of onions adds to the dish. Recommended for something quick and easy.

Most helpful critical review

Wasn't a big fan of the tumeric tast with the okra, but my husband enjoyed it. Almost as simple, I just shake the okra in a bag w/ flour and seasonings (salt, pepper, garlic powder, soul se...

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Wasn't a big fan of the tumeric tast with the okra, but my husband enjoyed it. Almost as simple, I just shake the okra in a bag w/ flour and seasonings (salt, pepper, garlic powder, soul se...

Simply, easy to make okra recipe, exactly what I was wanting. Flavor is simple and mixture of onions adds to the dish. Recommended for something quick and easy.

I did not really care for this recipe. I was not familiar with tumeric and did not realize that it would turn the onions a yellow color. It just was not pretty. Taste was ok, but overbearing ...

No flavour. Wouldn't be too bad if you add more spices.

Great Okra recipe. The turmeric is a great flavor.

Very bland, cooking time was no where near enough. They tasted undercooked. Would not make again.

A flavorful recipe that is even greater with added cayenne.

We really enjoyed this dish. Will make it again.