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Texas Hot Wiener Sauce (Ulster County New York Style)

Texas Hot Wiener Sauce (Ulster County New York Style)


"The sauce was created in Ulster County, New York. The sauce turns a ordinary hot dog into a mouth-watering meal. The hot dog is served on a steamed bun with mustard, chopped onions and then the sauce. Enjoy."
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55 m servings 37 cals
Serving size has been adjusted!
Original recipe yields 28 servings


  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Grind hot dogs into a chunky paste in a food processor and place into a large saucepan. Mix cornstarch with 1 cup water in a small bowl and set aside. Pour 7 more cups water over the hot dogs. Stir in vinegar, paprika, chili powder, sea salt, red pepper flakes, oregano, onion powder, cinnamon, white pepper, and black pepper and bring to a boil.
  2. Simmer over low heat until the sauce is slightly thickened, about 30 minutes. Gradually stir in reserved cornstarch mixture and simmer for 15 more minutes. Adjust salt and black pepper. Sauce will be thinner than chili and will thicken as it cools.


  • Cook's Note:
  • Just remember the buns need to be steamed. I do mine in the microwave for 30 seconds. Without the steamed buns it's not the same, and it's better to boil the hot dogs and not grill them.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 13
  1. 16 Ratings

Most helpful positive review

the best hot dog sauce ever

Most helpful critical review

I tried this recipe, and it missed the mark. Number 1: Needs more onion, and onion needs to be sauteed into a paste. I started with 1 whole large onion, diced into bits, sauteed with 1 cup water...

Most helpful
Most positive
Least positive

the best hot dog sauce ever

I love Dallas hot weiners, the only thing, if ya wanna make em like uncle George used to, ya gotta stack em up your sweaty arm : )

one thing about the hot dogs, i always grill them slowly like the Origianl Texas Wieners did in Newburgh Ny. from the 1920's till they closed.The buns i put in a colander over steaming water wit...

I tried this recipe, and it missed the mark. Number 1: Needs more onion, and onion needs to be sauteed into a paste. I started with 1 whole large onion, diced into bits, sauteed with 1 cup water...

Being from ulster county ny this is just like the local hot dog place! I froze the leftovers, it looks a weird consistency when defrosted but once reheated it's perfect! The mustard and fresh mi...

Very good and even better if it sits for day in the refrigerator. If you don't like it spicy, scale back on the red pepper a bit. We thought it was going to be too hot, but found the spiciness...

I'm sure one thinks, wow ground up hot dogs! Hmmm? Nobody asked me what the mush was in the sauce and everyone loved the sauce. Just the perfect amount of spiciness.

Good looking sauce, it's very similar to one I came up with. I'd love to compare notes with you.

Nicely done!!!!

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