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I have made this for years, but always use 1 cup heavy cream over the top. very creamy/pudding layer with the rhurbarb. I cannot imagine hot water creating the same pudding effect. good with oth...
Supper Yummy and very creamy. Didn't try it with the heavy whipping cream like the other rater put, but this was very creamy with none of the extra calories and fat.
I made my own gluten free cake mix. Rhubarb and strawberries were used because I only had 4 cups of rhubarb. This is a wonderful recipe with a fantastic taste!
This is my first attempt at a "pudding cake." Didn't have near enough rhubarb, so I added strawberries and even after then, we ended up with only about 3 cups. It was still delicious! It seemed ...
Absolutely wonderful! Instead of hot water I used Heavy Cream and it definitely was richer!! Very tasty!
Forgot completely about pouring the hot water on top!! Oh man… Okay…all the baking is done. It turned out more like a cake than pudding. Still very tasty but that was the last of my frozen rhub...