Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
I have made this for years, but always use 1 cup heavy cream over the top. very creamy/pudding layer with the rhurbarb. I cannot imagine hot water creating the same pudding effect. good with oth...
Supper Yummy and very creamy. Didn't try it with the heavy whipping cream like the other rater put, but this was very creamy with none of the extra calories and fat.
I made my own gluten free cake mix. Rhubarb and strawberries were used because I only had 4 cups of rhubarb. This is a wonderful recipe with a fantastic taste!
This is my first attempt at a "pudding cake." Didn't have near enough rhubarb, so I added strawberries and even after then, we ended up with only about 3 cups. It was still delicious! It seemed ...
Yum. Made it loved it! Added a bit extra cinnamon and water as I used 2 10oz cake mixes. Turned out great. Moist and flavourful.
This was excellent! One reviewer suggested using heavy cream instead of water on top of the cake, I'll try that next time. I only had white cake mix so I used that and added a good amount of eac...
I used a package of strawberry Jello for part of the sugar and left out the cinnamon. So delicious!