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The Mojito Cocktail


"This classic cocktail from Cuba is packed with fresh mint, lime juice, and rum and topped with club soda."
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5 m servings 250 cals
Original recipe yields 1 servings (1 cocktail)


  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Muddle sugar and mint with soda water in pint glass. Squeeze both halves of lime into the glass leaving one hull in the mixture. Add rum, stir, and fill with ice. Top with club soda.
  2. Garnish with a mint sprig.

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Read all reviews 5
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Two tablespoons of white sugar? Yes, please :) While this is a bit on the sweet side, I did enjoy it. I can't say that I'll make it again, but I enjoyed it while it lasted. I used bottled li...

Yummy!! Nice base for creating...I didn't have white rum or club, used Cherry Rum and Gingerale and less sugar. I also added 4 fresh blackberries when I muddled the lime wedges & mint....

It tasted wonderful and was so easy to make!

Great, but when I make again, I will decrease the sugar just a bit. Used 3/4 of a lime cut into quarters instead of 1/2, and muddled the mint thoroughly. Delicious drink!

This is a fun and refreshing drink to make. I only had Spiced Rum instead of the light rum, but it turned out fine. I don't eat a lot of sugar, so I only used 1 tablespoon. It was still tangy...