Pete's Chocolate Malted Milk Syrup for Waffles

Pete's Chocolate Malted Milk Syrup for Waffles

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Pete Nikolai 0

"What could be better than waffles? Waffles with chocolate syrup! Works with half-and-half in place of cream if that's what you have."
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10 m servings 148 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. Fold the chocolate chips into the cream mixture. Heat, whisking frequently, until the chocolate melts completely into the mixture. Keep warm until serving.


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Don't think of this just for waffles. In minutes, this makes a delicious sauce for ice cream, cake, name it. Sooooo easy, and so good!

sounds good!

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