Summer Fresh Tomato Basil Dip

Summer Fresh Tomato Basil Dip

Challena

"I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips."
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Ingredients

20 m servings 19 cals
Serving size has been adjusted!
Original recipe yields 44 servings

Nutrition

  • Calories:
  • 19 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.

Reviews

Read all reviews 14
  1. 15 Ratings

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Most helpful positive review

This dip does have a nice fresh taste. I served this with crackers, carrot and celery sticks. I also made a turkey wrap with lettuce, tomato and bacon using this dip as a spread for the tortilla...

Most helpful critical review

Flavor and texture was okay but will not likely make it again.

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This dip does have a nice fresh taste. I served this with crackers, carrot and celery sticks. I also made a turkey wrap with lettuce, tomato and bacon using this dip as a spread for the tortilla...

Amazing! I did press the garlic however. It was a huge hit!

I really liked this recipe. However, I adapted it quite a bit, based on my needs. I used a cashew cream and extra lemon juice instead of the dairy ingredients, and omitted the parsley, since I h...

This makes a lot, so I cut it in half. Even so, 1 cup of basil is a lot of chopping! This dip tastes so garden fresh... don't leave out the lemon - it adds a brightness to the finished product...

Nice to finally find a good homemade dip. Basil adds a wonderful taste.

I used sun dried tomatoes instead of fresh and added mozzarella...after sitting overnight it was really outstanding. Took it to work for a potluck and everyone loved it! Will definitely make it...

wonderful way to use up some basil in the garden! refreshing dip, we all loved it. thanks for sharing!

Flavor and texture was okay but will not likely make it again.

I think that this would be better used as a sandwich spread than a dip.

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