Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Use this last night on ribs. It was good & SPICY! For me this recipe is for basting the ribs while they are on the grill not for putting on your plate and dunking ribs after they've been grilled...
Didn't have cider vinegar, so used a mix of white, balsamic, and cooking wine. Still turned out delicious