Tangerine Cherry Cranberry Sauce

Tangerine Cherry Cranberry Sauce

21
Chef John 22086

"Homemade cranberry sauce is very easy and, as long as you sell it properly, your true motives (maximum love for minimum effort) will be our secret. By sell it, I mean tell all about your secret tangerine/cherry-spiked version sauce, and how involved it is to make. Of course, since it is a top-secret recipe, you'll not be able to give details, but you're sure they'll be blown away."
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Ingredients

1 h servings 128 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine cranberries, cherries, sugar, tangerine juice, tangerine zest, star anise, cinnamon stick, and whole cloves in a heavy-bottomed saucepan over medium heat. Bring to a simmer. Reduce heat to low and cook, stirring occasionally, until cranberries are all popped, about 15 minutes. Remove from heat and let cool to room temperature. Discard star anise, cinnamon stick, and whole cloves, and refrigerate until needed.

Reviews

21
  1. 24 Ratings

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Most helpful positive review

This recipe is a keeper. Everyone loved it. I had a couple guest that said they did not like cranberries......but they loved it!

Most helpful critical review

I thought I was going to love this. Truly like all the ingredients but in the end I'm not sure i would make this again.

This recipe is a keeper. Everyone loved it. I had a couple guest that said they did not like cranberries......but they loved it!

Great recipe! My family loved the sauce. The texture was great, good amount of tartness and not too sweet or bitter. Couldn't find star anise, but I didn't miss it once I tasted the sauce. Ve...

Loved it and followed the recipe... tangerines, too. I was surprised how it thickened up by morning. Delish. Next time will try it with Splenda and dial it back just a bit (Hubs isn't suppos...

Very good! Even though I had to use ground cinnamon (I had ground up all my cin sticks previously) and used a few shakes of 5 spice (didn't have star anise) AND grated in fresh nutmeg vs cloves....

Made for Christmas dinner with ham - delicious, and did not change a thing! Next time would probably use only 3/4 c. sugar.

I thought I was going to love this. Truly like all the ingredients but in the end I'm not sure i would make this again.

very yummy.

This was a huge hit, even with someone who doesn't like traditions messed with! I was sure he would turn his nose up and wonder where's the cranberry sauce, but he raved about this version. I di...

10 out of 10! Delicous and easy. Will never serve the canned stuff again. I could not find star anise so I substituted with anis oil 1/4 tsp was a bit strong but still scrumptous. Made the secon...