Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I did this as an accompaniment to Chef John's Steak Sandwich and WOW! We loved both. Did not change a thing. This will be a frequent side dish with beef in our household. Thanks so much for shar...
Great side dish for grilled/broiled/baked beef meals. Made it like stuffing in a 9x13 in the oven. Used Blue Cheese since that's what I had and added a few baby bella's. Just make sure you add e...
We thought this was delicious! I actually had some leftover 'garlic and herb' breadsticks to use up, so I used them in place of the Italian bread (which worked out great), and omitted the thyme ...
I have made this a couple of times and it's amazing. One ounce of cheese is not enough if you like it. Made this with 60 second brussel sprouts and a nice steak. Yummmmmmm!
This was wonderful. Such easy prep-work for such a rich and delicious sidedish. As a huge blue cheese fan, I'd have this any night of the week, not just with steak, and I think it would make a...
Yummy! Made this first thing on a cool winter morning! Delicious with bacon!
The only thing I did different was used multi-grain bread instead of Italian. It tastes great and is easy to make, but as another reviewer said, it is more like a stuffing than a bread pudding.