Peach Brulee Burrata Bruschetta

Peach Brulee Burrata Bruschetta

Made  times
Chef John 23813

"A slice of toast with a schmear of Burrata is already a beautiful thing, but when you add a nice pinch of Herbes de Provence salt, then a slice of peach brulee, you are talking about a whole new level of beautiful. This is perfect for any kind of entertaining that occurs while fresh peaches are still in season."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings 105 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Stir together herbes de Provence and sea salt in a small bowl. Set aside.
  2. Top each slice toasted bread with a generous spread of Burrata cheese. Sprinkle cheese with a pinch of the herbes de Provence sea salt mixture. Set aside.
  3. Lay peach slices flat in a single layer on a flame-proof surface or plate. Lightly sprinkle each slice with turbinado sugar. Using a kitchen torch set to a medium-low flame, melt the sugar by making short, even passes over the top of the sugar. Continue melting the sugar until it bubbles and turns dark brown, about 30 seconds. Place peach slice on each piece of toast and serve.


Most helpful
Most positive
Least positive

Incredible! While looking for a new appetizer recipe, I found this one and was thinking that those herbs don't sound like they would be good with peaches... so of course I had to try it. Wow! ...


Excellent. We made it for lunch at the office. This would make a fantastic appetizer for a party. I was already a fan of Burrata and the peaches were the perfect compliment. We served it with so...

Great summer-time appetizer. I've made it twice and it was a big hit both times. I was even asked for the recipe. It seems like it would take a long time, but it was actually pretty easy.

This is delicious!!! DH said it is a "keeper" recipe!!! I agree! Decided to simply use the broiler to brown the sugar since my torch is tucked away somewhere. This will become a regular in t...

I saw this recipe and knew I wanted to try it. I finally made it tonight and it was very, very good. My husband, who for some weird reason doesn't love peaches !?!?, even said "wow, the flavors ...

Came out pretty good finally found some burrata !

Other stories that may interest you