Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This is amazing! I have to admit, I didn't have escarole so I used spring mix and fresh spinach. Also subbed sherry cooking wine for sherry vinegar, because I had it on hand. Soooo good!
Loved it, but all escarole was a bit much. I did 1/2 spring mix. Toasted pecans worked too. Great summer salad, and beautiful!
Used curly endive (frisée) since store was out of escarole. Liking the use of different greens for salads, getting tired of spring mix and romaine.
Simple and amazing; paired it with the Maple Salmon recipe and had one delicious meal. I did have to substitue balsamic for sherry vinegar, but I don't know if anyone would ever know the differe...
Absolutely loved this recipe. I didn't have sherry vinegar on hand, so substituted a high quality balsamic. But it was such a great recipe I may hunt down some sherry vinegar so I can try it exa...
Forget all those substitutions - this is incredible as is! I've never been a fan of escarole, but after my first bit of this salad, I wanted to stick my whole face in the bowl and graze like a c...