Original recipe yields 72 servings
Based on a 2,000 calorie dietSee full nutrition
Great Idea!!! I made it and i loved it and I will always have a healthy stock of these on hand. I discovered you Chef John on allrecipes, I love the videos and Thank you for sharing, I've just a...
I didn't try this recipe, but I wanted to say I see my grandma doing this since ever. I asked her to teach me how to make it about five years ago, and have been making my homemade herb salt sinc...
Wonderful! My whole house smells amazing! So easy to make. I doubled the recipe and filled 7 "Ball" 8oz crystal jelly jars with a little left over for me!
Yummy and I am such a fan of rosemary. I used Kosher salt, my preferred salt. Next time will not grind the salt. Dry out the rosemary first then grind just add to unground Kosher salt.
What a fantastic recipe! I made it with the herbs listed in the recipe but I'll be using others that Chef John mentioned in the footnote. I use it on everything - absolutely love it! Thanks Chef...
sweet and simple and great for gift-giving! we added all kinds of extra "goodies" the second time we made this - sesame seeds,finely ground nuts, garlic granules... but the original recipe is l...
Thank you for this delicious salt. I have enjoyed using it and giving as gifts. A real winner!
Made as described this is delicious. Yes, the colour does fade over time bit the flavour is great. Will definitely be making it again.