Sweet Basil and Oregano Bruschetta Chicken

Sweet Basil and Oregano Bruschetta Chicken

36

"Roast plum tomatoes to bring out their sweetness. Add chicken tenders to the baking pan and you'll have a flavorful sauce to toss with pasta."
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Ingredients

40 m servings 270 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F. Mix oil and Seasoning Mix in small bowl until well blended. Reserve 3 tablespoons. Place tomatoes in single layer on one side of large shallow foil-lined baking pan. Place chicken on other side of pan. Brush tomatoes then chicken generously with remaining oil mixture.
  2. Bake 30 minutes or until chicken is cooked through and tomatoes are tender.
  3. Meanwhile, cook pasta as directed on package. Drain well. Spoon tomatoes into large bowl; coarsely chop. Add pasta, chicken, pan juices, reserved oil mixture and vinegar; toss to coat. Sprinkle with grated Parmesan cheese, if desired.

Reviews

36
  1. 48 Ratings

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Most helpful positive review

We loved this! It was very simple to put together and so flavorful! It really did have the same flavors as bruschetta. The balsamic vinegar really took this dish over the top. Definitely ke...

Most helpful critical review

This recipe has potential and I will say I think McCormick’s seasoning blend is very good. But…this recipe has some real problems as far as I’m concerned. First, since when did one pound of ch...

We loved this! It was very simple to put together and so flavorful! It really did have the same flavors as bruschetta. The balsamic vinegar really took this dish over the top. Definitely ke...

We love, love, love this recipe. The first time I made it, I used fresh tomatoes. The second time, I used canned tomatoes, green olives, black olives, and some artichoke hearts. Wow! I'm not...

This was the first McCormick Gourmet spice mix I tried...and it was love a first bite! After trying this delicious dish, I couldn't wait to try the others! The spices are blended perfectly! Not ...

I found this to be quite tasty, especially after following another reviewer's advice to bake the tomatoes for 10 minutes first, then add the chicken so the meat wouldn't overcook. I couldn't fin...

This recipe has potential and I will say I think McCormick’s seasoning blend is very good. But…this recipe has some real problems as far as I’m concerned. First, since when did one pound of ch...

Best idea to make for the party. 2 nights ago, I was in a rush to find the perfect dish to bring to the party. When I came across this website and this recipe, I fell in love. So I made it enoug...

Incredibly easy, and I used halved grape tomatoes since that's what I had on hand. This was my family's favorite of the McCormick Gourmet Seasoning meals. Sprinkle with parmesan at the end, it...

I prepared this recipe exactly as stated, perhaps using a little more pasta than 8 oz. but my package was already opened and I wasn't sure how much was left - probably more like 10 oz. The dish...

My family thought that this was another winner from McCormick. I will keep these mixes on hand to throw in on busy days cause they are incredibly easy and my boys are always very happy with the ...