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Herbes de Provence Roasted Chicken and Potatoes

"Aromatic Herbes de Provence seasons chicken, potatoes and carrots before roasting. This dish is so easy to prepare that you'll be adding it to your rotation of family dinner recipes."
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1 h servings 242 cals
Original recipe yields 10 servings


  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 425 degrees F. Mix wine, oil and Seasoning Mix in large bowl. Add chicken and vegetables; toss to coat well.
  2. Arrange chicken, skin side down, and vegetables in single layer on large shallow foil-lined baking pan sprayed with no stick cooking spray.
  3. Roast 45 minutes or until chicken is cooked through and vegetables are tender. Stir vegetables and turn chicken after 30 minutes.

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Read all reviews 26
  1. 33 Ratings

Most helpful positive review

This was awesome! I did make a few quick changes. I didn't have the herbes-de-provence spice packet so I just used what I had on hand. Also used the crockpot instead of oven.

Most helpful critical review

The vegys were wonderful, but the meat was a little bland. Moist, but bland. We prefer to make meat without the skin to increase the flavor.

Most helpful
Most positive
Least positive

This was awesome! I did make a few quick changes. I didn't have the herbes-de-provence spice packet so I just used what I had on hand. Also used the crockpot instead of oven.

I made this and it came out delicious! I wanted a recipe with herbes de provence but didn't realize until i was about to make it that it called for a proprietary spice packet. I used the herb ...

Yummmm! This smells incredible while cooking, and the outcome is foolproof. I did broil it for a minute or two at the end to get a nice brown color on the chicken. A perfect meal to serve to ...

I've made this twice now and I realized why it's so appealing to me. It reminds me of something my Mom would have made for our family when I was younger. It's a rustic, old school, comforting me...

Tried this tonight on a whim because it is the featured recipe. Wow it is good!!! I added minced garlic, diced sweet onions and celery along with the other veggies, followed all the other dire...

This was quite good! I liked the white wine with the herbs but I didn't use the McCormick pack, I just used my Herbs de Provence spice. Also did just chicken breasts, not with bone in.

Just because I what my family would like I added 4 crushed cloves of garlic and one onion sliced up to this dish. Turned out great.

Pretty good and very, very simple to put together.

Made this several times. Easy and everyone always enjoys it.